Whether you’re planning an intimate gathering or extravagant social event we thrive on making each occasion a special moment to remember.
Deck the Halls $31.95
Ginger glazed ham baked to perfection with our 3 cheese scalloped potatoes, Signature corn dish, Autumn salad with Fraser Valley organic greens, seasonal fruit, nuts & feta
Oven roasted turkey breast with our house made cranberry sauce, homemade stuffing with fresh herbs, roasted new baby potatoes, our Signature corn dish and Autumn salad with organic greens, seasonal fruit, nuts & feta.
Oven roasted turkey breast, Ginger glazed ham, creamy garlic mashed potatoes, rich turkey pan gravy, house made cranberry sauce, homemade stuffing with fresh herbs, Signature corn and our Autumn salad with organic greens, seasonal fruit, nuts & feta
Add on Sweets & Coffee/Tea bar $10
- Light assortment of squares, tarts, cookies & fresh fruit platters
- Fresh baked seasonal pies & Birchwood Dairy ice cream
- Assortment of decadent French pastries
- Birchwood Dairy Ice Cream Sundae Bar with assorted toppings & whip cream
Holiday menus include fresh baked buns & butter, dressings and sauces.
Does not include plates/cutlery, glassware, linens or buffet tables.
Price based on 80 people. Inquire for prices for groups with less than 80. Price subject to applicable tax & 18% gratuity.
Travel fee/Mobile kitchen fees may also be applicable
We hired Simply Savory Valley Catering for our Firm Christmas party. They were AMAZING! We had floods, rain, snow, food shortages and road closures to maneuver around and they pulled it off with amazing calmness. The food was amazing. I let them decide the menu as they were dealing with challenges of food shortages. It was superb! It makes me want to go work with them for 6 months or so just to get some of those recipes! You will not be disappointed and they far exceed any expectations you might have.
Our group of 90 folks received an amazing dinner experience with Simply Savory Valley Catering. Their professionalism is top tier and everyone loved their food. Thank you to Chef Brett, Carrie, Amie and the whole time! You were all very personable and great to work with.