-Served to your guests directly from our barbecue or hot and fresh to your event-

Staffing Included

Our Catering Services comes with serving staff and an on-site chef.  Our wonderful staff will stay on site (based on 4 hour minimum) to help your guests from appetizers – dessert.

Buffet Style Serving

Create a menu your guests are sure to love! Like a back yard barbecue with that added sense of class and the tastiest meal to impress your guests.


Standard Entrees 


  • BBQ Signature Asian Chicken sweet and a little spicy, marinated in garlic, ginger, cilantro and red chilies (GF/DF)
  • Tuscan Roasted Chicken, with lemon and rosemary and lots of garlic (GF/DF)
  • BBQ Drunken Chicken marinated in dark beer for 24 hours the basted in our tangy BBQ sauce (GF/DF)
  • Authentic Butter chicken creamy and rich in flavor


  • Pulled Pork slow smoked, basted in our BBQ sauce and topped with apple cider vinaigrette (GF/DF)
  • Ginger Glazed Baked Ham (GF/DF)
  • BBQ Herb Marinated Pork Tenderloin, with horseradish cream (GF/DF)


  • Juicy Roast Beef, with horseradish cream or herb gravy (GF/DF)
  • Slow Smoked Beef Brisket (GF/DF)

One dish Entrees

  • Roasted Italian Sausage with Seasonal Vegetables (GF/DF)
  • Thai Curry Chicken or Shrimp served over rice (GF/DF)
  • Chicken Fettuccine in our creamy alfredo sauce
  • Traditional Lasagna in a rich tomato sauce
  • Chicken Lasagna with a white wine sauce
  • Vegetarian Lasagna with roasted vegetables and spinach

Premium Entrees 

Plus Current Market Value

Fish Carving Station

  • BBQ West Coast Salmon Fillet (GF/DF)
  • BBQ Signature Salmon baked in Asian BBQ sauce (GF/DF)

Beef Carving Station

  • Prime Rib Roast, with horseradish cream and herb gravy or bordelaise sauce (GF)
  • Baron of Beef with horseradish cream or herb gravy or bordelaise sauce (GF/DF)
  • Beef Tenderloin with bordelaise sauce (GF/DF)
  • Beef Short Ribs Slow braised to perfection (GF/DF)


  • BBQ Smoked, Barbecued Baby Back Ribs low and slow (GF/DF)
  • Stuffed Pork Loin with herbs, mushroom and spinach gorgonzola cream sauce (GF)
  • Stuffed Pork Loin with citrus fruit and spinach served with a cream brandy sauce (GF)


Hot Side Dishes


  • Rustic Garlic Mashed Potatoes with loaded with garlic and cream (V/GF)
  • Three Cheese Scalloped Potatoes (V)
  • Baked potatoes with crunchy pulled pork, sour cream and green onion (V/GF)
  • New Roasted potatoes with olive oil, rosemary & garlic (V/GF)

Pasta, Rice and Beans

  • Baked Lemon Pesto Pasta with grilled peppers (V)
  • Baked Pasta in Rich Rosé Sauce (V)
  • White or Brown Rice, with herbs and browned butter (V)
  • Mediterranean Rice with red onion, tomatoes & peppers (Vegan/GF)
  • Smoked baked beans (Vegan/GF)
  • Homemade Macaroni and cheese with a little kick *Optional: add spicy crunch topping (V)

Hot Vegetable

  • Signature corn dish or Chilliwack Corn on the cob (Seasonal) (GF/V)
  • Garden Beans, with lemon butter and soft goat cheese (Seasonal) (V)
  • Broccoli and Cauliflower, with gorgonzola cheese sauce (V)
  • Roasted Carrots & Parsnips with fresh tarragon butter (GF/V)
  • Grilled Balsamic Sprouts with soft goat cheese and crispy pulled pork (Seasonal) *


  • Creamy Caesar Salad, with croutons & roasted garlic dressing
  • Simply Savory Signature Salad, with seasonal fruit, nuts & feta cheese
  • Fireball Coleslaw with granny smith apples
  • Italian chopped salad
  • Fiesta Corn Salad, with black beans, cherry tomatoes, red onion & zesty cilantro lime dressing
  • Crispy Greek Chopped Salad with killer garlic dressing and feta
  • Firecracker Salad, Spinach with fresh oranges, red onion in a citrus dressing
  • Broccoli Salad with crispy pulled pork
  • Red Potato Salad with Chives
  • Greek Orzo Pasta Salad with spinach, pepper, olives, red onion and feta
  • Organic Citrus Quinoa Salad (Vegetarian Dish)
  • Chickpea chopped salad fresh tomatoes cucumbers, nuts with a cilantro dressing
  • Vegetable Platter with homemade dips
  • Garden Salad, with dressings on the side


Standard Choice Appetizers

Choose two standard appetizers plus, our chefs will surprise you with one or two selections. We can serve your guests or set up an appetizer station so your guest can help themselves.

  •  Chicken Pesto on crostini (contains nuts)
  • Smoked Salmon on Cucumber rounds (Gluten Free)
  • Bruschetta on a garlic crostini with balsamic reduction
  • Sweet Heat Meatballs
  • Spinach, artichoke & Sun-Dried Tomato dip with tortilla chips
  • Cheesy roasted corn and black bean dip served with nachos
  • Baked Brie topped with sweet spicy berries and brandy
  • Mini Baked Potatoes with horseradish cream (Gluten Free & Veg.)
  • Baked Spanakopita with creamy tzatziki
  • Baked sausage rolls with spicy mustard

Premium Appetizers

  • Skewered Shrimp with Lemon Chili Glaze
  • Bacon Wrapped Scallop
  • Salmon Cakes with cilantro cream
  • Caprese Skewers with balsamic reduction   (Gluten Free & Veg
  • Fruit kabobs (Gluten Free & Veg.)
  • Marinated Veggie Kabobs (Gluten Free)
  • Vegetable platter with in house made dip
  • Flatbread with grilled onion, tomatoes and feta

Charcuterie Boards & Tables

An assortment of fine charcuterie meats & local cheeses with fresh fruit, vegetables, in house made dips, crackers, tortillas and breads beautifully and artistically displayed.


Premium Desserts 

  1. Fresh baked seasonal Pies and Birchwood dairy ice cream
  2. A light assortment of fresh baked squares, tarts and fresh fruit (2 tiers of dessert bites & 1 tier of fresh fruit)
  3. Ice cream bar sundae bar with assorted candies, syrups, cones and bowls
  4. Cheesecake bar with whip cream and fruit coulis
  5. Assortment of cream-filled French pastries


Service Styles

  • Buffet
  • Stations
  • Family Style*
  • Plated*

*additional charge applies

Late Night Snack

  • Cheese & Meat and pickle Trays with Assorted crackers
  • Meat and veggie buns with kettle chips
  • Pulled Pork sliders with Fireball Coleslaw



Carrie and Brett were amazing! From our first phone interactions, planning our menu, to calling as they were on route to our son and daughter-in-laws rehearsal dinner, in our backyard.

The food was even better than anticipated. From delicious appetizers, perfectly cooked prime rib, flavourful Tuscan Chicken, tasty roasted potatoes, zesty Fire-cracker and Caesar Salads, to the best cream corn I have ever tasted, a real winner for sure!

We received so many compliments, from our guests on the delicious food and amazing service! Our family is still talking about the prime rib and cream corn, and how flavourful and delicious they were!

We would HIGHLY recommend Carrie and Brett for your next catered event, they are the Best!
Great food and friendly service! Pat and Jo

Cher King-Scobie

We had Simply Savory cater a recent workshop. As the organizer, I received many, many compliments on my choice of caterer. The food was yummy, the presentation was excellent and the service was impeccable. Our event required morning snack and coffee, lunch and an afternoon snack for 55 people and Carrie pulled it off with finesse.

Meagan Jansen

We had Simply Savory cater an appy night and the food was unreal! From the beginning to the end of planning this event, Carrie, Brett and their team fulfilled all of my requests and more! Thanks for the great service, will definitely use this company in the future!!
(The pulled pork tacos were a HUGE hit!)